Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat flour poori from leftover dal rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat flour Poori From Leftover Dal Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Wheat flour Poori From Leftover Dal Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook wheat flour poori from leftover dal rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Poori From Leftover Dal Rice:
- Prepare 1/2 bowl leftover rice
- Make ready 1/2 bowl leftover Dal(any)
- Make ready 1/2 Tsp garam masala
- Take 1 Tbsp red chilli powder
- Prepare 1 Tbsp coriander powder
- Prepare 1 Tsp pav Bhaji masala or any other
- Take to taste Salt
- Prepare as needed oil
- Make ready 2 tsp Finely chopped Coriander leaves
- Make ready 1 Tbsp roasted kasoori methi
- Prepare 3 cup wheat flour
- Get 1 Tsp carom seeds
Steps to make Wheat flour Poori From Leftover Dal Rice:
- In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
- Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
- Serve it with any raita or chutney.
So that’s going to wrap this up for this exceptional food wheat flour poori from leftover dal rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
