Simple Way to Make Quick Funkyfied Chicken n Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, funkyfied chicken n biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Funkyfied Chicken n Biscuits is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Funkyfied Chicken n Biscuits is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Funkyfied Chicken n Biscuits:

1. Get 2 each Cooked Diced Chicken Breasts seasoned how you like it
2. Make ready 1 bunch Cooked Diced Bacon
3. Take 1 can Drained Green Beans
4. Get 3 each Chopped Celery Stalks
5. Take 2 cup Cooked Penne Noodles
6. Prepare 2 each Grated Carrots
7. Get 1 can Cream of Celery Soup
8. Get 1 can Cream of Chicken Soup
9. Make ready 1 can Crescent Rolls
10. Make ready 1 cup Grated Cheese any kind

Steps to make Funkyfied Chicken n Biscuits:

1. Preheat oven to 375. Cook and dice the chicken and bacon
2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
5. Enjoy and let us see that snap!

So that is going to wrap it up for this special food funkyfied chicken n biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!