Steps to Make Award-winning My Ploughman's Pickle

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my ploughman's pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Ploughman's Pickle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Ploughman's Pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Ploughman's Pickle:

1. Prepare 275 grams chantenay carrots
2. Take 275 grams swede or turnip
3. Take 2 medium onions
4. Get 2 medium dessert apples
5. Prepare 1 courgette/zucchini
6. Prepare 100 grams dates
7. Get 60 grams prunes
8. Take 6 garlic cloves crushed
9. Make ready 250 grams light brown sugar
10. Prepare 500 ml malt vinegar
11. Take 4 tbsp lemon juice
12. Prepare 1 tbsp worcestershire sauce
13. Get 2 tsp mustard seeds
14. Prepare 2 tsp ground allspice
15. Take 1 tsp cayenne pepper
16. Take 1 tsp salt
17. Make ready 4 cloves crushed
18. Take 1 pinch ground cloves

Steps to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

So that is going to wrap this up with this exceptional food my ploughman's pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!