Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover rice pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Rice Pulao is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Leftover Rice Pulao is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Pulao:
- Prepare 2 cup boiled rice
- Make ready 1 small potato
- Make ready 1 Onion
- Take 1 tomato
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp biryani masala
- Make ready 1 bay leaf
- Get 2 cloves
- Get 1 tsp jeera/ cumin seeds
- Prepare 1 tsp coriander leaves
- Take 2 tbsp oil
- Take 1 cheese cube
Instructions to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
So that is going to wrap this up for this special food leftover rice pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
