Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sourdough onion rye bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sourdough Onion rye bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sourdough Onion rye bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Onion rye bread:
- Make ready 3 cups dark rye flour
- Get 1 cup whole wheat flour
- Get 4 cups white flour
- Prepare 1 medium Onion diced
- Prepare 1 cup sourdough starter
- Get 4 Tsp olive oil
- Prepare 4 teaspoon salt
- Get 4 Tsp sugar
- Prepare 2 Tsp caraway seeds
- Take 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that’s going to wrap it up for this exceptional food sourdough onion rye bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
