How to Make Ultimate Chicken Pot Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Get 1 can Campbell's Cream of Asparagus
2. Prepare 2 can Campbell's Cream of Chicken
3. Get 2 can Milk
4. Get 1 can Green Beans
5. Take 1 can Cooked Carrots Sliced
6. Make ready 1 can Peas
7. Take 1 Garlic Powder to taste
8. Get 1 Seasoned Salt to taste
9. Get 1 can Pillsbury Crescent rolls
10. Prepare 1 can Pillsbury Biscuit 5 pack
11. Prepare 2 lb chicken breasts
12. Prepare 2 Russet Potatoes

Steps to make Chicken Pot Pie:

1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
4. Pour all into large baking dish. And preheat oven to 350°F
5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.

So that is going to wrap this up for this special food chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!