Easiest Way to Prepare Favorite Leftover upma suji balls
by Lee Soto
Leftover upma suji balls
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover upma suji balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover upma suji balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover upma suji balls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover upma suji balls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover upma suji balls:
Take 1 Cup Leftover upma
Prepare 4 big size tomatoes
Prepare 4-5 whole red dry chills
Make ready 1 tsp Mustard
Take 1 tsp Udad dal
Take as per taste Red chili powder
Get 1 tbsp Turmeric powder
Prepare as per taste Salt
Get as per taste Tomato sauce
Make ready 2 tsp cornflour
Get 2 tsp rice flour
Instructions to make Leftover upma suji balls:
First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls.
Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy
Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée..
Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir..
Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve..
So that is going to wrap this up for this special food leftover upma suji balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!