How to Prepare Perfect italian style chicken cordon bleu

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian style chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

italian style chicken cordon bleu is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. italian style chicken cordon bleu is something which I have loved my entire life.

Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. This reason is simply because it can be prepared. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make italian style chicken cordon bleu:

1. Make ready Thin Cut Chicken Breasts
2. Make ready Shreaded Cheese Mozzerella (or desired)
3. Prepare Shreaded Chedar
4. Get Frozen or Fresh Spinach
5. Get Eggs Beaten with Splash of Milk
6. Make ready Flour
7. Take Italian Bread Crumbs
8. Get splash of olive oil
9. Take white wine
10. Take tea spoon minced garlic
11. Make ready italian seasoning
12. Prepare sea salt
13. Prepare Thick Sliced Baccon or persue

The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast Ground in a blender makes a Panko style breading; and if you dredge the cordon in the egg/butter mix by holding it together with your hand. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Steps to make italian style chicken cordon bleu:

1. pound chicken breast until about 1/4 inch thick
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
3. Fry Baccon until golden on edges but still tender (not cripsy)
4. preheat oven to 350
5. drizzle olive oil on glass casarole dish
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
7. mix shreaded cheese and spinach together in small bowl
8. lay baccon neatly on chicken breast
9. use a spoon to place a spinach cheese mixture ontop of baccon
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
11. gently roll stuffed chicken in the flour until lightly covered
12. then roll in eggs until evenly covered
13. do the same with breadcrumbs until fully covered
14. place stuffed chicken in glass casarole dish
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
16. bake in oven for about 25 minutes depending on thickness of chicken
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)

The ham and Swiss cheese are arranged on top of the chicken breast Ground in a blender makes a Panko style breading; and if you dredge the cordon in the egg/butter mix by holding it together with your hand. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Stuffed chicken with ham and cheese in a creamy sauce. recipes. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

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