How to Prepare Super Quick Homemade Chicken Bone Broth /Stock (crock pot)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Get 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Get 4 quart water
3. Take 4 carrots, halved
4. Get 1 bunch celery leaves
5. Prepare 2 celery stalks, halved
6. Make ready 1 onion
7. Prepare 1 tbsp Salt
8. Make ready 1 tbsp Turmeric
9. Make ready 1 tbsp Dried parsley
10. Get 2 tsp Celery seed
11. Take 2 tsp Shallot or onion powder

Steps to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

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