How to Make Any-night-of-the-week The Best Vanilla Butter Cream Icing

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, the best vanilla butter cream icing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Vanilla Butter Cream Icing is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. The Best Vanilla Butter Cream Icing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the best vanilla butter cream icing using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Best Vanilla Butter Cream Icing:

1. Make ready melted butter
2. Take icing sugar
3. Take milk
4. Make ready vanilla essence

Instructions to make The Best Vanilla Butter Cream Icing:

1. Melt the butter in a heatproof bowl but don't let it over heat and boil.
2. Beat the butter with an electric beater until aerated and light.
3. Sift the icing sugar into the butter and add the milk and vanilla.
4. Beat with the electric beater until the mixture is stiff and fluffy.
5. I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot.
6. Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum!

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