Recipe of Award-winning Left overs mash daal paratha

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, left overs mash daal paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Left overs mash daal paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Left overs mash daal paratha is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Left overs mash daal paratha:

1. Make ready 1 cup cooked daal mash
2. Prepare 1/2 tsp salt to taste
3. Prepare 1 tsp red crush chilli 🌶
4. Make ready 1/2 tsp zeera
5. Prepare 1/2 tsp whole Coriander
6. Get 2 tbsp onion slice
7. Prepare 1 large green chilli
8. Prepare 2 tbsp green Coriander
9. Prepare 4,5 tbsp oil
10. Prepare 2 cups atta for making paratha
11. Take 1 tsp achar masala (optional)

Instructions to make Left overs mash daal paratha:

1. Take cooked mash daal and prepare the ingredients.
2. Now mix all the ingredients with daal and make a dough of paratha.
3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
6. I want to eat with achar and zeera yogurt.

So that is going to wrap this up for this special food left overs mash daal paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!