Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough rye bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sourdough Rye Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sourdough Rye Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough rye bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough Rye Bread:
- Prepare 2 cups organic dark rye flour
- Make ready 1 cup sourdough starter
- Get 1 cup cooled water after boiling
- Prepare 1/2 tsp salt
- Make ready 1 Tsp grape molasses
Steps to make Sourdough Rye Bread:
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
So that’s going to wrap it up for this special food sourdough rye bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
