How to Make Favorite Leftovers Daal mash

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftovers daal mash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftovers Daal mash is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leftovers Daal mash is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftovers daal mash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers Daal mash:

1. Make ready 250 gms daal mash (soak in water)
2. Make ready 3/4 tbsp salt to taste
3. Make ready 1 tsp crush red chilli
4. Prepare 1/2 tsp turmeric powder
5. Make ready 1 tsp zeera
6. Make ready 1 tsp crush roasted Coriander
7. Take 1/2 tsp garam masala powder
8. Prepare 2 green chilli chopped, Coriander
9. Prepare 1 tbsp ginger julienne
10. Get 1 tsp ginger garlic paste
11. Prepare 2 tomato cubes
12. Take 1 medium onion chopped
13. Get 1/4 cup oil/ ghee

Steps to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

So that’s going to wrap it up for this special food leftovers daal mash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!