08/11/2020 09:38

Easiest Way to Prepare Speedy Bootleg Italian Chicken

by David Copeland

Bootleg Italian Chicken
Bootleg Italian Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bootleg italian chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bootleg Italian Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bootleg Italian Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bootleg italian chicken using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bootleg Italian Chicken:
  1. Prepare Chicken
  2. Prepare chicken thighs
  3. Make ready onion
  4. Make ready green pepper
  5. Get carrots peeled and cut however you choose to eat them
  6. Get bottle of Krafts Zesty Italian Dressing
  7. Take salt
  8. Prepare pepper
  9. Take Pan
  10. Make ready Foil
Steps to make Bootleg Italian Chicken:
  1. Preheat oven to 350º
  2. Spread the onions on the bottom of the glass pan
  3. Hit the onions with some salt and pepper
  4. Line the chicken in the pan skin side up so it all fits evenly
  5. Sprinkle pepper on the skin of the chicken so it has a better taste when its done
  6. Toss the rest of the vegetables in
  7. Pour the Italian dressing over everything evenly
  8. Cover with foil for 45min if chicken is defrosted.
  9. Take foil off and brown the skin by putting the oven setting on broil for a few minutes.
  10. Put over rice and serve

So that is going to wrap it up with this special food bootleg italian chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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