How to Make Award-winning Stuffed carrot paneer paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed carrot paneer paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed carrot paneer paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed carrot paneer paratha is something which I’ve loved my whole life.

A healthy and delicious Paneer Carrot Stuffed Paratha is a recipe that you cannot resist. Makes for a satisfying breakfast, lunch or dinner. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed carrot paneer paratha using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stuffed carrot paneer paratha:

1. Make ready 1 Big Carrot grated (approximately 125gm)
2. Make ready 1/2 Cup Grated Paneer
3. Take 2 tbsp Green Chillies Ginger paste
4. Take to taste Salt
5. Prepare 1/4 cup Fresh Coriander leaves finely chopped
6. Get 1 tbsp Oil
7. Make ready Ghee for Roasting
8. Make ready For OUTER COVERING Dough
9. Take 150 gm Maida
10. Take 2 tbsp Oil
11. Take 1/2 tsp Salt
12. Take Water to Bind
13. Take For Serving Green Coriander Chutney
14. Prepare For Serving Foxnuts &Fresh Raw Red Dates Raita

But if I make carrot paratha or Mooli paratha or any stuffed paratha then we. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Easy, simpe paneer stuffed paratha is popular breakfast recipe in punjabi homes. These paneer stuffed paratha make excellent breakfast, lunch or dinner. In punjabi homes the paratha recipes are most sought after and. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's.

Instructions to make Stuffed carrot paneer paratha:

1. Wash,Peel and grate Carrot.Keeo aside.Grate Paneer, Finely chopped fresh Coriander leaves.
2. Add Maida in Plate..add oil and salt..Mix..and Bind with water to Medium Soft Dough.
3. In Non stick Pan..add &Heat Oil.Add Grated Carrot.
4. Mix and Saute on Low Flame for 5mins to dry up water release from grated Carrot.
5. Off the Flame.. Add grated Paneer, Green Chillies Ginger paste,Salt, chopped Coriander leaves.Mix well.
6. Cool this Prepared Stuffing to room temperature.Make four Portions of it.
7. Knead the Prepared Dough.Make 8 Lemon Size portion from it.Take one Portion of Dough..Roll in Thin Round roti of 4-5inches in Similarly make all remaining dough Portions.
8. Heat the Non -Stick tawa…on Medium flame.
9. Take one Prepared Roti..Spread one portion of Prepared CARROT-PANEER Stuffing.(as shown)
10. Cover with other Prepared Roti..Seal the edge.
11. Make Design on egde of Prepared Stuffed Paratha with Fork.
12. Roast on Preheated Non stick tawa with Ghee..on Both sides.
13. Prepare Other 3-Stuffed Carrot -Paneer Parathas in Similar Manner.Cut into Half and Serve.
14. Serve & relish hot with green coriander chutney & foxnuts & fresh red raw dates raita.
15. For Serving Green Coriander Chutney.Grind 2-green chillis,1tbsp peanuts,1/4inch Ginger piece, Salt,1 cup of chopped fresh Coriander leaves, Lemon juice..in Mixer Jar…to Smooth paste.Use as required.
16. For Serving Foxnuts Fresh Raw Red Dates Raita.. refer to the recipe shared with App.

These paneer stuffed paratha make excellent breakfast, lunch or dinner. In punjabi homes the paratha recipes are most sought after and. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Stuffed parathas are one of my favourite things to have in the morning as these are a complete meal in itself. If you think about it then it is just one dish but has so much variety to it because of the different stuffing that you can add to it. Today I am going to share the recipe of paneer paratha.

So that’s going to wrap this up for this special food stuffed carrot paneer paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!