Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter protein muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low carb peanut butter protein muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Low carb peanut butter protein muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Prepare 1/4 cup splenda
- Make ready 4 eggs
- Take 1 tsp cinnamon
- Get 1/2 cup creamy peanut butter
- Take 1 1/3 cup almond flour
- Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Prepare 1/2 cup heavy or lite cream
- Get 1 tsp baking powder
- Get Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that’s going to wrap it up with this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
