26/07/2020 00:19

Recipe of Quick Crockpot Zesty Italian Chicken Pasta

by Billy Lane

Crockpot Zesty Italian Chicken Pasta
Crockpot Zesty Italian Chicken Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot zesty italian chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Zesty Italian Chicken Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Zesty Italian Chicken Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot zesty italian chicken pasta using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Zesty Italian Chicken Pasta:
  1. Take dry zesty italian dressing
  2. Make ready cream cheese
  3. Get cream of chicken soup
  4. Get 2% milk
  5. Take Tony Chachere's Seasoning
  6. Make ready boneless skinless chicken breast
Instructions to make Crockpot Zesty Italian Chicken Pasta:
  1. Rinse chicken &cut into cubes. Then throw in Crockpot & sprinkle italian seasoning. Turn crockpot on low.
  2. In a medium size pot add cream cheese, cream of chicken, milk, & Tony's seasoning. Turn stove on low heat & simmer until it is creamy & smooth, this will be your sauce.
  3. Once sauce is done add to crockpot w/ chicken. Cook on low for four hours or until chicken is tender. Serve over your choice of noodles (I prefer Rotini).

So that’s going to wrap this up with this exceptional food crockpot zesty italian chicken pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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