30/09/2020 01:30

How to Make Ultimate The best Chili con carne 🌶

by Virgie Wise

The best Chili con carne 🌶
The best Chili con carne 🌶

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the best chili con carne 🌶. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The best Chili con carne 🌶 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. The best Chili con carne 🌶 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The best Chili con carne 🌶:
  1. Take beef
  2. Take chili
  3. Get onions
  4. Prepare tomato paste
  5. Get canned tomatoes
  6. Take canned corn
  7. Make ready kidney beans
  8. Make ready Vegetable oil for frying
  9. Get Salt, sugar and pepper on taste
  10. Make ready Sour cream for serving
  11. Prepare Rice for serving
Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that is going to wrap this up for this special food the best chili con carne 🌶 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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