08/08/2020 17:55

Easiest Way to Prepare Speedy Lazy Sourdough

by Edith Evans

Lazy Sourdough
Lazy Sourdough

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lazy sourdough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lazy Sourdough is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lazy Sourdough is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lazy sourdough using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lazy Sourdough:
  1. Make ready 800 g flour
  2. Get 460 ml water
  3. Take 10 g salt
  4. Prepare 320 g sourdough starter
Steps to make Lazy Sourdough:
  1. Throw it in your mixer
  2. Don't forget to refeed your starter
  3. Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
  4. Put a towel over it and let it proof for 3 hours
  5. Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
  6. Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
  7. Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.

So that’s going to wrap this up with this exceptional food lazy sourdough recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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