24/08/2020 03:04

Simple Way to Make Perfect Leftover beef chilli

by Johnny Adkins

Leftover beef chilli
Leftover beef chilli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover beef chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover beef chilli is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leftover beef chilli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook leftover beef chilli using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover beef chilli:
  1. Prepare 3,4 Leftover beef steaks
  2. Get 1 tsp Garlic
  3. Prepare 2 tbs Leftover white sauce
  4. Get 1 tsp Salt
  5. Take 1 tsp Red chilli flakes
  6. Take 2 tsp Soya sauce and chili sauce
  7. Prepare 2 tsp Black and white pepper
  8. Make ready half cup Water
  9. Take 2 tbs Corn flour
  10. Prepare Mix vegetables
  11. Make ready 1 cup Rice
Steps to make Leftover beef chilli:
  1. Leftover beef cut into Julienne cutting
  2. In a Non-stick pan add oil and add garlic
  3. Now add leftover beef Julienne cut and add leftover white sauce, stir well
  4. In a small bowl add soya sauce, chili sauce, salt, red chili flakes, black pepper, white paper and add half cup water and mix in beef.
  5. Add ketchup and water to make Gravy.
  6. Add corn flour with water, now add in beef
  7. Add vegetables and cover for 10 Minutes..
  8. Serve with rice and crackers

So that’s going to wrap it up for this exceptional food leftover beef chilli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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