Easiest Way to Prepare Speedy Poulet à la crème carottes et champignons

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poulet à la crème carottes et champignons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poulet à la crème carottes et champignons is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Poulet à la crème carottes et champignons is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poulet à la crème carottes et champignons using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poulet à la crème carottes et champignons:

1. Take 30 g riz blanc
2. Prepare 40 g blanc de poulet
3. Prepare 2 cac de crème semi epaisse
4. Get 20 g carottes cuites à la vapeur
5. Prepare sel
6. Make ready poivre

Instructions to make Poulet à la crème carottes et champignons:

1. Faire. cuire le riz dans un auto cuiseur
2. Pendant ce temps, faire cuire le poulet dans une poêle.
3. Ajouter la crème puis les carottes et enfin le sel et le poivre.
4. Verser sur le riz.

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