Steps to Prepare Any-night-of-the-week Kheer stuffed patisapta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kheer stuffed patisapta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kheer stuffed patisapta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kheer stuffed patisapta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kheer stuffed patisapta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kheer stuffed patisapta:

1. Prepare 600 ml Milk
2. Prepare 1 cup & 1 tbsp rice powder
3. Prepare 1 cup flour
4. Prepare 2 tbsp Semolina
5. Make ready 1/2 tsp salt,
6. Get 4 tbsp sugar
7. Make ready 1 tbsp ghee
8. Get 1 cup melted dates Jaggery
9. Prepare 100 gm mawa

Instructions to make Kheer stuffed patisapta:

1. Add milk in a pan. Let it boil until reduce half. Take 1 cup hot milk and melt khoya in it. Add to the milk. Add 1 tbsp rice powder mixing with milk
2. Add 2 tbsp sugar. Mix well. Put off flame. Add1/2 cup of melted jaggery. Mix well. Again boil in low flame and let it thick. Keep aside the filling.
3. Mix flour,rice powder,semolina,ghee,2 tbsp sugar,rest of jaggery. Add100 gram milk and required water to the mixture and make thin batter.
4. Heat a pan. Apply little bit oil. Brush it and pour small amount of batter and spread. After 1 minute add spoonful of filling and roll the patisapta. Roast both side. Do rest of the patisapta in this way. Serve hot or put into refrigerator and serve cool.

So that’s going to wrap it up for this special food kheer stuffed patisapta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!