Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Fudge is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Fudge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy fudge using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fudge:
- Prepare Ingredients
- Prepare 1 (7 ounce) jar Marshmallow creme
- Take 1 1/2 cup Granulated Sugar
- Make ready 2/3 cup Evaporated Milk
- Take 1/4 cup Butter
- Prepare 1/4 tsp Salt
- Get 2 cup Milk Chocolate Chips
- Make ready 1 cup Semisweet Chocolate Chips
- Make ready 1/2 cup Chopped nuts (optional)
- Make ready 1 tsp Vanilla Extract
Instructions to make Easy Fudge:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose)
- Pour into prepared pan. Chill for 2 hours, or until firm.
- This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!
So that is going to wrap it up for this exceptional food easy fudge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
