Recipe of Ultimate Black Baguette (Homemade Sourdough Starter Version)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Black Baguette (Homemade Sourdough Starter Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Take 196 grams Strong (bread) flour
2. Prepare 4 grams Pure cocoa powder (or black cocoa powder)
3. Get 4 grams Salt
4. Make ready 130 ml Water
5. Make ready 75 grams Homemade sourdough starter sponge
6. Prepare 30 grams Chocolate chips

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

So that is going to wrap this up for this special food black baguette (homemade sourdough starter version) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!