How to Make Homemade Best Ever Green Chile Cream Corn

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, best ever green chile cream corn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Ever Green Chile Cream Corn is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Best Ever Green Chile Cream Corn is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook best ever green chile cream corn using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Ever Green Chile Cream Corn:

1. Make ready 1 1/2 bags frozen corn (24ozs)
2. Take 2 packages cream cheese softened (16ozs)
3. Get 1/4 cup milk
4. Make ready 2 tbsp butter
5. Take 13 oz chopped green chile (frozen or fresh)
6. Prepare salt
7. Get garlic powder

Steps to make Best Ever Green Chile Cream Corn:

1. In a crock pot set to high add butter, milk and cream cheese, mix until smooth.
2. Add frozen corn and mix until coated
3. Cover and mix frequently until corn is warm and cream cheese mixture is creamy.
4. Add green chile, garlic and salt to taste. Mix, cover and let heat stirring occasionally until all ingredients are heated through.
5. Serve as a side and enjoy!

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