Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon poundcake with lemon zest glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Poundcake With Lemon Zest Glaze is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Poundcake With Lemon Zest Glaze is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon poundcake with lemon zest glaze using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Poundcake With Lemon Zest Glaze:
- Get 1 Box Of Lemon Cake Mix
- Take 3 Eggs
- Prepare 3/4 Cups Of Oil
- Take 1 Cup Of Sour Cream
- Prepare 1 1/2 Cups Of Water
- Make ready Lemon Zest Glaze
- Take 1 Cup Of Confectioner Sugar
- Prepare 1 Lemon - Shred the Outside Of The Lemon For The Zest
- Take Squeeze The Lemon Juice Into The Powdered Sugar Mixture
- Get Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze
- Make ready Drizzle The Lemon Zest Glaze Over The Cooled Cake
Steps to make Lemon Poundcake With Lemon Zest Glaze:
- Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture.
- Flour Cake Pan With Flour Baking Spray
- Bake At 350 Degrees
So that is going to wrap this up with this exceptional food lemon poundcake with lemon zest glaze recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
