Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover rice kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover rice kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leftover rice kabab is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leftover rice kabab using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover rice kabab:
- Prepare 2 cup leftover cooked rice
- Prepare 1/2 cup chopped onions
- Take 1 bunch fresh coriander
- Prepare 1 bunch mint leaves
- Prepare 3-4 green chillies
- Prepare 2 tbsp gram flour
- Take 1 tsp Lemon pepper powder
- Take 1 tsp red chilli flakes
- Prepare 1 tsp chat masala
- Make ready to taste Salt
- Prepare Oil for frying
Steps to make Leftover rice kabab:
- Collect all ingredients together
- Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
- Add chopped vegetables in it and mix well.
- Add spices in rice and mix.(You can increase or decrease according to your taste)
- Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
- Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.
So that’s going to wrap this up for this exceptional food leftover rice kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
