Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, never fail fudge (gluten free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Never Fail Fudge (Gluten Free) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Never Fail Fudge (Gluten Free) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have never fail fudge (gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Never Fail Fudge (Gluten Free):
- Take 3 cup white sugar
- Get 2/3 cup unsweetened evaporated milk
- Get 1 packages semisweet chocolate chips
- Take 7 oz marshmallow creme
- Make ready 1 tsp vanilla extract
- Prepare 2/3 cup unsalted butter
Instructions to make Never Fail Fudge (Gluten Free):
- lightly grease a 9x13 inch pan. Set aside
- In heavy 3 quart pan combine butter, sugar, and evaporated milk.
- Bring mixture to full boil on medium heat, stirring constantly.
- Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F.
- Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract.
- spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour
So that’s going to wrap this up with this special food never fail fudge (gluten free) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
