Step-by-Step Guide to Prepare Favorite Honey Ginger Fish Stirfry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey ginger fish stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey Ginger Fish Stirfry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Honey Ginger Fish Stirfry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Fish Stirfry:

1. Prepare The Fish
2. Make ready 400 g white fish diced to bite sizes pieces
3. Take 3/4 cup corn starch
4. Prepare to taste Salt and pepper,
5. Make ready For the sauce
6. Make ready 3 tbs honey
7. Prepare 2.5 tbs soya sauce
8. Make ready 1.5 tbs water
9. Take 1.5 tbs grated fresh ginger
10. Get 3 garlic cloves, minced
11. Make ready 2 tsp vinegar or lemon juice
12. Make ready Veggies
13. Prepare 2 zucchini, sliced
14. Make ready 1 orange bell pepper, diced large
15. Take 1 yellow bell pepper, diced large

Instructions to make Honey Ginger Fish Stirfry:

1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
3. Add your veggies to the pan and stirfry together for 8 or so min.
4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
6. Serve with steamed rice♡

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