Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb peanut butter fudge is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low Carb peanut butter fudge is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb peanut butter fudge:
- Take peanut butter (lowest Carb…I use Peter pan)
- Take unsalted butter
- Make ready cream cheese
- Prepare Splenda
- Get vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that is going to wrap it up for this exceptional food low carb peanut butter fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
