Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Make ready 2 carrots peeled and cubed
- Make ready 1 onion diced
- Take 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Make ready 6 cups beef broth
- Take 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Prepare oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
