Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon and tuna linguine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Tuna Linguine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lemon and Tuna Linguine is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Tuna Linguine:
- Prepare 200 g linguine pasta (or spaghetti)
- Prepare 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Take 50 grated cheddar (or stronger cheese)
- Get tin tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap it up with this special food lemon and tuna linguine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
