Recipe of Homemade Low Carb peanut butter fudge

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb peanut butter fudge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Carb peanut butter fudge is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low Carb peanut butter fudge is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb peanut butter fudge:

1. Make ready 1/2 cup peanut butter (lowest Carb…I use Peter pan)
2. Make ready 1/2 cup unsalted butter
3. Get 2 oz cream cheese
4. Take 1 cup Splenda
5. Get 1/2 tsp vanilla extract

Steps to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that is going to wrap it up with this special food low carb peanut butter fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!