Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed dates. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Dates is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Dates is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed dates using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Dates:
- Prepare 8 pcs Dry dates
- Make ready 100 ml Rose water
- Make ready 100 ml Water
- Take For stuffing
- Take 50 grms Khoya /Mawa
- Take 1 tsp sugar
- Get 1 tbsp chopped nuts-I have used almonds and pistachio
- Prepare For garnishing Silvered pistachio
Instructions to make Stuffed Dates:
- Soak the dry dates/Chuaare in rose water and water overnight
- Once they are soaked they will be all puffed up
- Deseed the dates. Just slit the date and remove the seed. Do not cut it open completely
- Take the khoya, sugar and nuts
- Mix everything well
- Fill the stuffing in between the date
- Roll the date in sliced pistachio
- This is a Ramadan speciality. We use this date to open our fast.
So that is going to wrap this up with this exceptional food stuffed dates recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
