Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pistachio and coconut stuffed dates. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pistachio and Coconut Stuffed Dates is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pistachio and Coconut Stuffed Dates is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pistachio and coconut stuffed dates using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio and Coconut Stuffed Dates:
- Take 12 Medjool dates pitted
- Prepare 1/2 cup Pistachio nuts
- Get 1/4 cup Condensed milk –
- Make ready 1/2 cup Desiccated sweet coconut
- Prepare 2 tsp Honey
Instructions to make Pistachio and Coconut Stuffed Dates:
- Grind together the pistachio and desiccated coconut in a food processor/grinder until finely chopped into a coarse powder. Transfer the pistachio-coconut mixture to a small bowl and add the condensed milk & honey. Combine well using a spoon or your hand to press the mixture together in small clumps. If the mixture is too crumbly and does not stick together, add a little more honey or condensed milk. Slice open the top of the dates in a lengthwise and stuff them with the pistachio mixture.
- For smaller bites, halves the dates and stuff them like little boats. Serve and enjoy!
So that’s going to wrap this up with this special food pistachio and coconut stuffed dates recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
