Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover boiled rice cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover boiled rice cutlets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leftover boiled rice cutlets is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover boiled rice cutlets:
- Get 1 cup boiled rice
- Make ready 1 boiled potato
- Make ready 1 chopped onion
- Make ready 1 tsp chopped green chillies
- Get 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Get leaves Chopped coriander
- Take leaves Chopped mint
- Make ready Salt
- Take 1/2 tbsp red chilli powder
- Take 1 tsp white cumin powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 1 beaten egg to make layer around cutlets
- Get 3 tbsp oil to fry
Steps to make Leftover boiled rice cutlets:
- In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
- Mix and mash them well.
- Make small patties with the help of jam bottle cap and a piece of plastic bag.
- Dip into the beaten egg and fry them to golden colour.
So that’s going to wrap this up for this exceptional food leftover boiled rice cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
