Recipe of Award-winning Chinese Honey Chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese honey chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Honey Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Honey Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese honey chicken using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Honey Chicken:

1. Take Marinade
2. Make ready Soy sauce
3. Get Rice wine or cooking wine
4. Take Egg white
5. Take Flour
6. Take Sauce
7. Make ready Chicken stock
8. Make ready 2 tbsp Honey
9. Take 2 tbsp White vinegar
10. Take 1 tbsp Soy Sauce
11. Take 3 tbsp Brown sugar
12. Get Garlic (minced and chopped)
13. Make ready Corn starch
14. Take Main ingredient
15. Take Chicken breasts (fillet or with bones)
16. Get Sesame seeds

Steps to make Chinese Honey Chicken:

1. Marinate chicken with all the marinade ingredients except the flour. Set aside.
2. Mix all the sauce ingredients except for the garlic and corn starch. Stir to mix well.
3. Coat the marinated chicken with flour.
4. Heat oil in a pan then deep fry the coated chicken until it turns brown. Set aside.
5. Saute garlic until it turns light brown.
6. Pour the prepared sauce into the pan and let it simmer until there are bubbles.
7. Add water with corn starch until sauce thickens.
8. Add the cooked chicken into the sauce.
9. Serve it with sesame seeds sprinkled on top.

So that is going to wrap this up for this exceptional food chinese honey chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!