Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have italian chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken:
- Make ready boneless skinless chicken
- Make ready red bell pepper cut into chunks
- Take yellow or green bell pepper also cut into chunks
- Make ready onion, chopped
- Prepare garlic cloves, minced
- Prepare dried basil
- Take oregano
- Take thyme
- Get sea salt (optional)
- Prepare 14.5 oz. can stewed tomatoes
Instructions to make Italian Chicken:
- I used a cast iron pot, you can also do this in a crockpot.
- I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
- Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
- Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
- When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.
So that’s going to wrap this up with this exceptional food italian chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
