Easiest Way to Make Perfect Tarka pulao with leftover grilled chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tarka pulao with leftover grilled chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tarka pulao with leftover grilled chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tarka pulao with leftover grilled chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tarka pulao with leftover grilled chicken:

1. Make ready 2 cups soaked basmati rice
2. Make ready 4 cups water
3. Take 1 chopped onion
4. Get 1 tsp ginger garlic paste
5. Get 2 tsp salt
6. Get 1/2 tsp red chilli powder
7. Take 1/4 tsp Turmeric powder
8. Make ready 1 chopped tomato
9. Prepare 1 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Take 1 cup cooking oil
12. Make ready 5 pieces Black pepper
13. Make ready For garnishing
14. Prepare Raisans
15. Take Fried onions
16. Take Lemon
17. Take Grilled chicken

Steps to make Tarka pulao with leftover grilled chicken:

1. Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
2. Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
3. Check the rice is tender then off flame. Let it on dum for 5mins more.
4. Grilled chicken was leftover so serve it with tarka rice.

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