26/10/2020 11:13

Step-by-Step Guide to Prepare Speedy Leftover Rice Cutlet

by Tom Ramsey

Leftover Rice Cutlet
Leftover Rice Cutlet

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover rice cutlet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leftover Rice Cutlet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Leftover Rice Cutlet is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have leftover rice cutlet using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Cutlet:
  1. Get 1 1/2 cup boiled leftover rice
  2. Take 2 Tbsp rice flour
  3. Take 2 Tbsp corn flour
  4. Take 1 Big boiled and mashed potato
  5. Prepare 2 Tbsp finely chopped coriander
  6. Make ready to taste salt and red chilli powder
  7. Get 2 Tbsp crushed raw peanuts
  8. Take as needed oil
Instructions to make Leftover Rice Cutlet:
  1. Take leftover boiled rice in bowl. Mash it with spatula or hands.
  2. Now add rice flour, corn flour, boiled and mashed potato, finely chopped coriander, bell pepper, onion, green chilli, ginger, garlic, cumin, coriander powder, red chilli powder, dry mango powder, salt and mix it well and make it like a dough. Now dough is ready to use.
  3. Now grease palm with oil. Make patties of any shape whatever you want. Patties should not be very thick because we have to shallow fry them and make sure they are thin.
  4. Now take oil in a pan. When the oil is hot, fry them on medium high flame. Flip them couple of times. Fry them until golden brown and crisp. Take out from the oil, place the stick on cutlets and serve them hot with green chutney.

So that is going to wrap this up with this exceptional food leftover rice cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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