Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot Creamy Italian Chicken Tomato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get boneless skinless chicken breasts
- Take onion, chopped
- Make ready garlic, minced
- Make ready (14 ounce) can coconut milk (full fat)
- Take chicken broth
- Make ready (14 ounce)can diced tomatoes (add the juice)
- Prepare 8 ounce can tomato sauce
- Make ready Italian seasoning
- Prepare dried basil
- Make ready sea salt (more to taste)
- Take fresh ground pepper to taste
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that is going to wrap this up with this special food crock pot creamy italian chicken tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
