Simple Way to Prepare Award-winning Spicy Miso Chilean Seabass

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy miso chilean seabass. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Miso Chilean Seabass is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Miso Chilean Seabass is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Miso Chilean Seabass:

1. Make ready Chilean Seabass Brine
2. Take 1500 gr Chilean Seabass
3. Take 5000 ml Water
4. Make ready 100 gr Salt
5. Prepare Spicy Miso
6. Make ready 30 gr Gochujang
7. Make ready 300 gr Den Miso
8. Get 15 gr Korean Chili Flakes
9. Get 80 gr Red Chili
10. Take Condiments
11. Take 20 gr Black Sesame Seeds
12. Prepare 50 gr Chopped Spring Onion
13. Get 100 gr Red Chili Pickles
14. Make ready 10 pcs Magnolia leaves

Steps to make Spicy Miso Chilean Seabass:

1. Brine Chilean Seabass for 1 Hour
2. Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
3. Remove chilean seabass from the brine and marinate with spicy miso overnight
4. Grill chilean seabass over the charcoal
5. Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles

So that’s going to wrap this up with this special food spicy miso chilean seabass recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!