Easiest Way to Prepare Award-winning Blueberry fudge

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry fudge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry fudge is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry fudge is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry fudge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry fudge:

1. Prepare 379 grams Sweetened Condensed milk
2. Take 150 ml Milk
3. Make ready 450 grams Granulated sugar
4. Get 115 grams Butter
5. Make ready 20 grams Dried Blueberries

Instructions to make Blueberry fudge:

1. Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly.
2. Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in.
3. Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water.
4. Remove from the heat and beat the fudge until it is very thick and is starting to set.
5. Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours.
6. Cut into chunks of your choosing and enjoy. :-)

So that’s going to wrap it up with this special food blueberry fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!