Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot macaroni & cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crock Pot Macaroni & Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock Pot Macaroni & Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Macaroni & Cheese:
- Make ready Uncooked Elbow Macaroni
- Take Butter
- Prepare Grated Sharp Cheddar Cheese
- Prepare Egg
- Prepare Sour Cream
- Make ready Condensed Cheddar Cheese Soup
- Make ready Salt
- Take Milk
- Prepare Dry Mustard
- Get Black Pepper
Instructions to make Crock Pot Macaroni & Cheese:
- Boil the Macaroni in water for 6 minutes. Drain.
- In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
- Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
So that is going to wrap this up for this special food crock pot macaroni & cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
