Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rajma chawal taco 🌮. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover rajma chawal taco 🌮 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover rajma chawal taco 🌮 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover rajma chawal taco 🌮 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rajma chawal taco 🌮:
- Prepare 1 cup rajma sabji
- Take 1/2 cup cooked rice
- Get 1/2 cup breadcrumb
- Make ready 2 tablespoons refined flour
- Take 1 boil potato
- Get 2 tablespoons coriander leaves
- Prepare As per taste red chilli powder
- Take to taste salt
- Prepare 2 tablespoons mayonnaise
- Make ready 2 tablespoons pizza sauce
- Make ready For Paratha or taco base-1 cup flour
- Prepare 1 tablespoon ghee or oil
Steps to make Leftover rajma chawal taco 🌮:
- Mix all rajma chawal potato coriander leaves, chilli breadcrumb and make like a dough
- Make a ball size tikki dip in refined batter coated with breadcrumb
- And fry. for paratha 🌮 taco flour add ghee and make a dough make roti (like lachcha paratha)
- Put mayonnaise pizza sauce spread then put tikki and baked in oven 20 minutes in 200 degree
- Its done serve it hot
So that is going to wrap this up for this special food leftover rajma chawal taco 🌮 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
