Steps to Make Homemade Idli Chaat from leftover Idli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, idli chaat from leftover idli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Idli Chaat from leftover Idli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Idli Chaat from leftover Idli is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Idli Chaat from leftover Idli:

1. Get 15 Idli’s as leftover
2. Prepare 1 Tbsp Urad Dal
3. Take 1 Tbsp Chana Dal
4. Make ready 2 springs Curry leaves
5. Take 2 springs coriander leaves
6. Make ready 1 medium tomato chopped fine
7. Make ready 1 medium onion chopped fine
8. Prepare to taste Black salt
9. Prepare Pinch Asafoetida
10. Make ready 1/2 tsp mustard seeds
11. Get 1-2 green chillies slit
12. Take 1 tsp red chilli powder
13. Get To taste Salt
14. Take handful pomegranate seeds
15. Get 1 Tbsp Mint Chutney
16. Take 1 Tbsp Tamarind Chutney
17. Prepare 2-3 Tbsp yoghurt
18. Get 1 Tbsp Sev
19. Take as needed Oil

Steps to make Idli Chaat from leftover Idli:

1. In a plate lay the leftover Idli’s. Cut them into 4 parts
2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
3. Add the sliced Idli’s and stir very well. Set aside
4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

So that is going to wrap it up for this special food idli chaat from leftover idli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!