Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tender chicken breast "jibuni". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tender Chicken Breast "Jibuni" is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tender Chicken Breast "Jibuni" is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Breast "Jibuni":
- Get 2 Chicken breast meat
- Make ready 1 handful Katakuriko
- Prepare 1 Scallion
- Get 1 Carrot
- Get 4 Shiitake mushroom
- Take For the sauce
- Prepare 600 ml Water
- Take 3 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Prepare 2 tbsp Mirin
- Make ready 1 1/2 tbsp Sugar
- Take 1 tbsp Bonito based dashi stock granules
- Prepare 1 tsp Kombu based dashi stock granules
Steps to make Tender Chicken Breast "Jibuni":
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.
So that is going to wrap this up with this exceptional food tender chicken breast "jibuni" recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
