Easiest Way to Prepare Homemade Spicy Pan-fried Pacific Saury: I Can't Stop Eating!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pan-fried pacific saury: i can't stop eating!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pan-fried pacific saury: i can't stop eating! using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:

1. Get 2 whole fish Pacific saury (sanma)
2. Get 1 Katakuriko
3. Take 2 tbsp Vegetable oil
4. Make ready 2 tbsp each ★ Soy sauce, sugar, sake
5. Get 1 tbsp ★　Mirin
6. Prepare 1 tsp each ★ Vinegar, doubanjiang
7. Prepare 1 Green onion, red chili pepper (both thinly sliced)

Steps to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:

1. Chop the heads and tails off the fish, take out the guts and wash well in water. Drain and pat dry. Cut each fish into 4 even pieces. Coat thinly with katakuriko. Combine the ★ ingredients.
2. Heat oil in a frying pan, put in the fish pieces, cover with a lid and pan fry on both sides until golden brown. Wipe excess oil in the pan with paper towels.
3. Add the combined ★ ingredients to the frying pan, and coat the fish pieces. Transfer to serving plates, and sprinkle finely sliced green onion and red chili pepper on top.

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