Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sriracha coconut & orange chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha Coconut & Orange Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sriracha Coconut & Orange Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Get 1 pound chicken, cubed
- Take 2 Tbsp Unrefined Coconut oil
- Prepare 1 Tbsp Seasame oil
- Take 1/4 cup AP flour
- Prepare 1 tsp each onion powder, garlic powder, pepper
- Make ready 1/2 cup fresh orange juice
- Prepare 2 Tbsp low sodium soy sauce
- Prepare 1 Tbsp sriracha
- Make ready 2 Tbsp raw honey
Steps to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that is going to wrap this up with this exceptional food sriracha coconut & orange chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
