Steps to Prepare Award-winning Baked Brussel Sprout Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked brussel sprout salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Brussel Sprout Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Brussel Sprout Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brussel Sprout Salad:

1. Get Brussel Sprouts
2. Make ready onion
3. Make ready red pepper
4. Get cherry tomatoes
5. Take extra virgin olive oil
6. Make ready fresh cracked pepper
7. Take kosher or sea salt to coat
8. Get bacon of your choice
9. Take optional for main dish
10. Take chicken breasts, cut into bite sizes

Steps to make Baked Brussel Sprout Salad:

1. preheat oven to 400
2. cover large cookie sheet in tinfoil
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
4. pour EVOO over veggies, mix until coated
5. salt and pepper to your tastes, mix veggies till coated
6. pour veggies onto cookie sheet
7. slice bacon into 1 inch pieces, cover veggies with bacon
8. be sure to spread items in ONE layer or they will not brown correctly
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

So that’s going to wrap this up for this exceptional food baked brussel sprout salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!